Fresh from the sea to the table, a true match for gastronomes as a special present from Blue Istria. The highly praised white fish or pilchards, which are excellent in both quality and taste, langoustines that are impressive in size, clam buzara, which sweet smell lingers, seafood soup or risotto, Adriatic shrimp or cuttlefish, or...
On their way from the Italian regions to Istria, names and shapes of pasta gradually changed until they became uniquely Istrian. Makaruni, ravioli, posutice, žbirići or pljukanci, spindle-shaped pasta, are gaining popularity and the most popular by far are fuži – tubes of thin pasta 3 to 5 centimeters long made from wheat, salt, eggs and water,...
The selection of dishes of Green Istriais based on meat and pasta, such as: peka, meal prepared under a baking lid; ombolo, boneless pork loin; kapuz, sausages with sauerkraut; fuži, pasta; or gnocchi in a sauce locally known as šugo (made from game, free-range chicken or truffles). For starters, begin with a delicious hearty vegetable...
